Fourth-generation family ranch raising grass-fed, grass-finished beef in Western Colorado.
Regenerative FarmingGrass-Finished MeatAnimal Shares+1
Nick & Amy's Farm
Farm
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Overview
Pasture-raised and American Wagyu beef from a multi-generational Colorado ranch, sold direct to customers.
Nick & Amy's Farm is a family-run beef operation in the Rocky Mountains of Western Colorado, part of a ranching tradition spanning nearly 50 years. The farm raises pasture-based beef and American Wagyu beef, sold directly to customers with ranch pickup and delivery available. Nick brings a background in rangeland management and holds a Master's degree in BioAgricultural Sciences, while Amy is a large animal veterinarian and Functional Nutritional Therapy Practitioner. Together they have taken on a stewardship role in Amy's family operation, applying their combined expertise to raise cattle and care for the land. Beef is dry-aged before sale. Learn more on their About Page.
Nick & Amy's Farm raises cattle on pasture and explicitly applies regenerative agricultural practices aimed at improving soil health, forage quality, and animal welfare. Nick's graduate training in plant science and range management informs the farm's approach to rangeland stewardship, while Amy's veterinary background guides attentive animal care focused on low-stress husbandry. The beef is USDA Inspected and dry-aged. The farm sells direct to customers, with ranch pickup and delivery options available.
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Regenerative Farming Practices
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Last edited: 2 hours ago