

Award-winning neighborhood butcher shop specializing in locally sourced, sustainably raised, whole-animal meat and house-made charcuterie.

Fishmonger
Closed
Independent fishmonger offering fresh finfish and shellfish, with retail and wholesale, since 1979.
Monterey Fish Market was founded by Paul Johnson and Joan Steele in 1979 and remains independently operated. It runs a retail counter in Berkeley and a wholesale operation serving professional kitchens, buying directly from local boats and producers nationwide. The selection spans seasonal finfish and shellfish, including live oysters, lobster, crab, and smoked and marinated seafood products. Staff bring backgrounds in cooking, fishing, and the broader seafood industry, and are available to help customers choose and prepare what they buy. The market offers in-store shopping, local curbside pickup, and delivery through its own online ordering. Learn more on their About Page.
Monterey Fish Market evaluates fisheries on stock health assessments, harvest methods, environmental impact, and supply chain transparency before sourcing. It prioritizes well-managed domestic fisheries, small-scale and regional harvesters, and long-term ecological balance in its purchasing decisions. The business is HACCP-compliant and requires all suppliers, growers, producers, and fishermen to be HACCP-compliant with a detailed plan on record. All shellfish sourced by the market comes from certified waters tested by state and local health agencies. The market publishes a Sustainable Fisheries Guide and provides product-level sourcing information at the counter so customers know where and how each item was obtained.
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Last edited: 8 days ago
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