Italian-inspired salumi, dry-aged salami, and cooked sausages from Berkeley, founded by chef Paul Bertolli.
Charcuterie
Ancient Organics Ghee
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Overview
Certified Organic ghee, kettle-cooked from ethically sourced dairy and traditionally produced in Berkeley.
Ancient Organics Ghee has been producing Certified Organic ghee since its founding in 2008, beginning in a Berkeley home kitchen before growing into its own dedicated production facility. The business uses slow kettle cooking and artisanal filtering methods drawn from ancient tradition to produce ghee with deep flavor, rich aroma, and a signature golden appearance. In addition to its retail ghee, Ancient Organics produces bulk ingredients and private-label ghee in a range of packaging formats, from glass jars to food-grade pails and totes. The business holds USDA Organic, Kosher, and CCOF certifications. Learn more on their About Page.
Ancient Organics sources dairy exclusively from Certified Organic farms, drawing from California's Northern Coast and New Zealand, including a partnership with Fonterra Organics. Dairy partners are described as small-scale producers committed to animal welfare and regenerative dairy practices, with cows given free access to pasture year-round. The business slow-kettle cooks and gently filters its ghee using traditional methods. Ancient Organics has stated a goal of sourcing exclusively Regenerative Organic Certified butterfat from generational family farms by 2028, and actively supports the conversion of conventional family farms to certified organic operations.
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Last edited: 8 days ago
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