Independent fishmonger offering fresh finfish and shellfish, with retail and wholesale, since 1979.
Fish
Shrimp
Soup
Low Bycatch
Fra' Mani Salumi
Local Maker
Closed
Overview
Italian-inspired salumi, dry-aged salami, and cooked sausages from Berkeley, founded by chef Paul Bertolli.
Fra' Mani Salumi makes salumi, dry-aged salami, cooked sausages, and a small selection of related products inspired by the flavors, techniques, and traditions of Italy. The business was founded in Berkeley, California in 2006 by acclaimed chef and cookbook author Paul Bertolli, who continues to oversee production. Its lineup includes dry-aged salami varieties such as Finocchiona, Calabrese, and Toscano, along with cooked salumi like guanciale and rosemary ham, pepperoni, and collaboration products. Fra' Mani has taken home Best in Class honors at the World Charcuterie Awards. Learn more on their About Page.
Fra' Mani sources pork from family farms and describes its pork as humanely raised and as natural as possible, with no antibiotics, no added hormones, and no artificial ingredients or meat by-products. The business treats time as a core ingredient, using extended aging and a deliberate pace it considers inseparable from flavor. It states a commitment to the most sustainable practices possible.
Products
Meats
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Practices
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Sourcing Partners
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Details
Outlets
Online Orders
Payment Methods
Credit / Debit
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Last edited: 32 minutes ago
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