

Award-winning neighborhood butcher shop specializing in locally sourced, sustainably raised, whole-animal meat and house-made charcuterie.

Restaurant
Open
Berkeley restaurant offering a prix fixe downstairs and an à la carte café upstairs, with menus that change daily.
Chez Panisse is a full-service restaurant in Berkeley operating two distinct dining experiences under one roof. The downstairs Restaurant serves a four-course prix fixe dinner Monday through Saturday, with two seatings each evening. The upstairs Café offers an à la carte menu for both lunch and dinner Tuesday through Saturday, and dinner on Monday. Menus in both rooms change daily based on seasonal availability. A companion cocktail bar, Bar Panisse, operates nightly as a walk-in-only space. Gift cards are available for use in either dining room.
Chez Panisse uses responsibly sourced, farm-to-table ingredients, and its menus change daily based on seasonal availability. A 17% supplementary charge is automatically added to every bill and is redistributed to the full staff in the form of wages and benefits, including healthcare contributions for all full-time employees. This service charge model, in place since 1989, was created to reduce the pay gap between front-of-house and kitchen staff. Gratuity left on the check is pooled and distributed directly to cooks, servers, bartenders, bussers, and dish crew.
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Last edited: 8 days ago
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