

Pasture-raised, free-range chicken and turkey from a small Abbotsford poultry farm

Butcher & Bakery
Open
Family-run butcher and farm market offering craft meats, local produce, and an artisan deli.
Meridian Farm Market is a locally owned, family-run business that began in 1989 as a neighbourhood butcher shop in Port Coquitlam and has since grown to multiple locations across the Lower Mainland. The Maple Ridge store operates as a farm market, bringing together a full-service butcher counter, local handpicked produce, an artisan deli, in-house baked breads, and a wide range of natural and pantry foods under one roof. The butcher counter is a centrepiece, offering craft meats including grass-fed and finished beef, free-run chicken, local pork, sustainable seafood, and a range of housemade sausages, smokies, and bacon. Butcher bundles let shoppers stock the freezer with a curated selection of cuts at a savings.
Meridian Farm Market's own grass-fed beef line is 100% grass-fed and grass-finished, raised on open pastures, and never grain-fed or confined to feedlots. The beef is produced without the use of added growth hormones or steroids and is aged for a minimum of 30 days. Steaks are hand-cut, small-batch marinated, and packaged in-house. The business sources its grass-fed beef primarily from producers in New Zealand and Australia, where cattle graze outdoors year-round, and also evaluates beef from Canada, Paraguay, Uruguay, and Ireland through ongoing quality testing. Free-run chicken and local pork are stocked as distinct categories alongside a sustainable seafood selection.
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Last edited: an hour ago