Family-owned specialty grocery with a full-service deli, butcher, bakery, cheese counter, and garden shop
Full GrocerySeafoodBaked GoodsPrepared Foods+1
Pasture-Raised EggsGluten Free OptionsOrganic Ingredients
Good Earth Natural Foods
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Overview
Independent natural and organic grocery store serving Marin County since 1969.
Good Earth Natural Foods is an independent natural and organic grocer that has served Marin County since 1969. It holds USDA Organic Certification as its fundamental quality standard, and its buyers seek out the best certified organic products available. The Fairfax store features a 100% Certified Organic produce department, an in-house kitchen, bakery, and café. The kitchen prepares scratch-made takeout using nearly all certified organic ingredients, with a full-service Taqueria, Deli, and Wok Stir-Fry station, plus housemade soups, salads, krauts, sushi, and more. The bakery produces organic artisan breads, pastries, cakes, cookies, and pies, all made from scratch with certified organic ingredients. Good Earth also carries wine, bulk foods, bulk herbs and teas, responsibly raised meat, sustainable seafood, artisan cheese, and housewares. Learn more on their About Page.
Good Earth Natural Foods' produce is 100% Certified Organic, favors small local growers, and shows the miles each item traveled. Bulk foods meet USDA Organic requirements, organic flours are milled in-house, and nuts are roasted in-house. Customers get a 5-cent credit per bag or container they bring. Bulk herbs are organically grown or wildcrafted. The store excludes GMO-risk items and products with hydrogenated oil, non-organic white sugar, bleached flour, MSG, chemical food coloring, or chemical preservatives. The wine department carries over 300 wines from Certified Organic or Certified Biodynamic vineyards and prioritizes local craft beers. Seafood is wild caught only (except ocean-farmed oysters, mollusks, and clams), and all offerings are rated green or yellow by Monterey Bay Aquarium Seafood Watch. Meat is pasture-raised or free-range, with no added hormones or antibiotics. Poultry and beef are Certified Organic, and grassfed options are prioritized.
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Last edited: 8 days ago
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