Freedom Valley Farm

Freedom Valley Farm is a four-season grower of naturally cultivated vegetables, fruits, and other produce, operating on five acres of the 234-acre Baughman Farm in Owen County. Brothers Jim and Joe Baughman founded the farm in April 2010. The farm grows more than 40 varieties of produce and specializes in mushrooms, micro-greens, spinach, lettuces, mixed greens, radishes, beets, and cucumbers, with warm-season crops including tomatoes, peppers, melons, and squash. It serves chefs, restaurants, and farmers markets across central Indiana, and also grows to order. Products are available through its online store, at farmers markets, and through wholesale accounts with area restaurants and grocery outlets.