Forgotten Foods Farm

Forgotten Foods Farm is a small-scale family farm that has been in the Richardson family for six generations, operating on land that previously served as a sustenance, tobacco, and cattle farm. Channing and Amy Richardson revived the property to grow heirloom produce and produce small-batch pantry goods. The farm sells at the Farmers' Market in Morehead, KY, at the farm itself, and at the Maker's Markets at the Rowan County Arts Center. Its lineup includes heirloom tomatoes, pawpaws, shiitake and oyster mushrooms, beans, squash, beets, greens, and seasonal fruits. Processed goods include maple syrup, sorghum, honey, and seasonal jams and jellies. The farm also holds periodic workshops and events on-site. Learn more on their About Page.