Five Marys Farms

Five Marys Farms is a family-run ranch in far Northern California owned and operated by Brian and Mary Heffernan. The ranch is named for the four Heffernan daughters, each named Mary after grandmothers and aunts on both sides of the family. The ranch raises Black Angus cattle, Heritage Berkshire hogs, and Navajo Churro sheep, selling beef, pork, and lamb by the individual cut or in customized subscription boxes through the Five Marys Meat Club. Beyond meat, the ranch produces beef tallow, pantry staples such as olive oil, salt, and spice blends, sheep pelts, and pet treats. Five Marys also operates a burger restaurant and whiskey bar in town and hosts guests on the ranch through Camp Five Marys. Learn more on their About Page.