Deep Roots Meat

Deep Roots Meat

Farm

Farm

Greenville, FL

Closed

Overview

Sixth-generation Florida ranch raising All Grass (Forage) Fed beef, pasture-raised pork, chicken, lamb, goat, and eggs.

Deep Roots Meat is a family-owned ranch in Madison County, Florida, operated by the Platt family, who has raised cattle in Florida for six generations. Founded in 2009 by Harold "Hotshot" Platt and his son Troy, the business grew out of years of research into finishing cattle on 100% grass and forages. The ranch holds a USDA All Grass (Forage) Fed Beef label, which distinguishes its beef from conventional grass-fed products. Today, Troy and his son Tyler manage the operation alongside other family members. In addition to beef, the ranch raises pasture-raised pork, chicken, lamb, goat, and eggs, with all animals bred, born, and raised on the property. Farm tours are also offered. Learn more on their About Page.

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Last edited: 12 days ago

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