Cress Creeks Farm

Cress Creeks Farm raises its Katahdin and Dorper sheep on organically managed pastures and states that animals are never given hormones or unnecessary antibiotics. Lambs are raised outdoors on pasture and fed natural orchard grass, clover, and alfalfa. The farm uses rotational grazing to cycle animals through pasture. It cuts and bales its own hay from the valley to control the feed supply from the ground up. Pastures are custom-blended to support four-season forage. Lamb is processed at a USDA-certified facility and can be cut and vacuum-sealed to the buyer's specifications. Beef is sourced locally from Alabama and north Georgia and brought in fresh from the processor.