61 Main

61 Main is a farm-to-table restaurant on historic Main Street in downtown Jasper, Georgia, owned and operated by husband-and-wife team Tadd and Jenna Schreiber. Executive Chef Jenna Schreiber trained at Johnson & Wales Culinary School in Charleston, South Carolina, and went on to train under prominent chefs before working as a private chef with international travel. She opened 61 Main with a commitment to locally sourced ingredients, seasonal menus, creative cocktails, and sustainable wines. The restaurant also offers catering services. Jenna and her team work directly with local farmers and artisans, building their menu around what is in season and most abundant rather than from a fixed shopping list. Learn more on their About Page.