Cochon Butcher

Cochon Butcher

Butcher
Restaurant

Butcher & Restaurant

New Orleans, LA$$

Open

Until 10 PM

Overview

Old-world butcher shop and charcuterie counter serving sandwiches, small plates, and dinner in New Orleans.

Cochon Butcher is a tribute to old-world butcher and charcuterie shops, part of the Link Restaurant Group founded by chefs Donald Link and Stephen Stryjewski. Five full-time butchers break down, smoke, and cure more than 2,000 pounds of meat and sausages in-house each week. The meat case carries a wide range of house-made products: andouille, boudin, tasso, capicola, sopressata, hog's head cheese, rillettes, smoked salmon, duck confit, and more. The menu extends to specialty sandwiches, small plates, and lunch and dinner specials, all built around the meats made on-site. Bread comes from sister restaurant La Boulangerie. Fresh cuts, charcuterie platters, and catering are also available. Cochon Butcher holds a Michelin Bib Gourmand and operates as a walk-in, counter-service spot with no reservations required. Learn more on their About Page.

Products

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Practices

Ingredient Practices

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Details

Outlets

Dine In

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Takeout

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Events & Experiences

Catering

Payment Methods

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Last edited: 10 days ago

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