

Certified organic urban farm with a CSA, farm stand marketplace, and food and agriculture education programs.

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Heirloom bean shop and café with cooking classes, prepared foods, and a retail pantry
Chili Smith Family Foods is a family-owned retail shop and café in Carmichael specializing in heirloom beans. Its roots trace to a family restaurant business established in 1960, with a rediscovered chili recipe that led the family to explore fresh and heirloom bean varieties. The store carries nearly 30 varieties of all-natural heirloom beans, alongside lentils, rice, vinegars, oils, seasonings, pasta, honey, jam, and gift baskets. Its own kitchen and commissary produce fully cooked beans and soups, sold fresh-frozen in the store. Cooking classes on topics ranging from bean basics to plant-based cooking are offered on-site at the Carmichael location. Learn more on their About Page.
Chili Smith Family Foods describes its heirloom beans as all-natural and farm fresh. The shop prepares fully cooked beans and soups in its own kitchen and commissary, then fresh-freezes them for retail sale. Cooking classes are taught by instructors with plant-based culinary backgrounds, including a Whole Food Plant-Based Certified Coach and an instructor who has led plant-based living classes at Sacramento State. The business focuses on whole-food cooking techniques using beans as the central ingredient.
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Last edited: 8 days ago
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