

Ranch-to-table butcher shop offering grass-finished beef, pasture-raised meats, raw milk, and local provisions from Texas family farms.

Butcher
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Grass-fed meat market and butcher shop carrying beef, lamb, pork, chicken, eggs, and raw milk cheese.
Burgundy's Local is the Dallas retail location of Burgundy Pasture Beef, a family operation raising 100% grass-fed beef since 1999. The shop carries a broad selection of grass-fed beef and lamb, pasture-raised pork and chicken, farm-raised rabbit, free-range eggs, raw milk cheese, and bone broths, along with items like local raw unfiltered honey. Cuts are available chilled (never frozen) for immediate use or frozen for the home freezer. The shop also takes special orders for large quantities, custom steak thicknesses, whole tenderloins, and rib roasts, with large-quantity discounts available on select cuts in store.
Burgundy Pasture Beef raises its cattle on 100% grass-fed programs and uses no hormones or antibiotics. Beef and lamb are 100% grass-fed; pork and chicken are pasture-raised. The operation holds an Audubon certification. Meats are sourced directly from the farm rather than through grocery or wholesale channels, and the business describes its production approach as sustainable and local to North Texas.
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Last edited: 9 days ago
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