Brisa Ranch

Brisa Ranch is a 120-acre certified organic farm in Pescadero, California, run and worked by three owner-operators: Cristóbal Cruz Hernández, Veronica Mazariegos-Anastassiou, and Cole Mazariegos-Anastassiou. The three launched Brisa Ranch as their own farm business in January 2018, each bringing years of prior Pescadero farming experience. The farm grows more than 20 organic fruits and vegetables, including strawberries, tomatoes, artichokes, potatoes, salad mix, and several heirloom, rare, and specialty varieties often difficult to find elsewhere. Brisa Ranch supplies produce wholesale to grocery stores, school districts, corporate kitchens, hospitals, universities, food banks, restaurants, bakeries, caterers, and non-profit food access organizations. It was named 2021 New Farm of the Year by the Community Alliance with Family Farmers (CAFF). Learn more on their About Page.