

Grass-fed, grass-finished beef and pastured pork from a four-generation family farm in southeastern Idaho.

Farm
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Seasonal greenhouse, garden center, and grass-fed beef ranch in the heart of Marsh Valley.
Brady's Plant Ranch is a family-run greenhouse and garden center founded in 1985 by John and Karen Brady, who started with a single vegetable greenhouse and have grown the operation into 10 production and retail greenhouses. The business offers annuals, perennials, vegetable starts, trees and shrubs, baskets, seeds, soils, fertilizers, pest control supplies, containers, and gifts and decor. During the greenhouse season, Brady's Burger Barn serves burgers, cowboy baked beans, and sides on-site. The ranch also raises and sells Brady's Beef, its own grass-fed and finished Idaho beef, available for pick-up at the farm or through a dedicated ordering site. Now in its fourth generation of Brady family farming, the operation carries the Idaho Preferred designation.
Brady's Beef is raised on the ranch and described as grass-fed and finished. The beef is produced on the same southeastern Idaho land the Brady family has farmed across four generations, which has also supported sugar beets, sheep, and a small dairy over the years. Brady's Plant Ranch displays the Idaho Preferred mark, a state program recognizing Idaho-grown and Idaho-made products.
Dairy
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Vegetables
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Fruits
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Flours & Grains
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Herbs & Spices
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Last edited: 11 days ago
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