Grass-fed, dry-aged beef from a Cowichan Valley farm, raised on pasture and sold direct.
Animal Shares
Berryman Brothers
Butcher
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Overview
Farm-based butcher shop offering pasture-raised and locally sourced meats, house-made sausage, and cured cuts on Vancouver Island.
Berryman Brothers Meat Ltd. is a family-run butcher business founded by brothers Justin and Gregory Berryman on their family farm in Victoria, B.C. The Berryman family has farmed and raised livestock on Vancouver Island for more than four generations, with roots in the local 4H club. The business processes, cures, packages, and delivers local meat products, including pasture-raised pork, fresh beef, chicken, lamb, turkey, bison, and seafood. It also offers house-made sausages, cured meats, meat pies, bone broth, and ready-to-bake entrees. Customers can shop through curated meat boxes, visit the farm store, or receive orders via home delivery. Meat processing and pig roast services are available for those bringing in their own livestock. Learn more on their About Page.
Berryman Brothers raises its own livestock and states that its pork is grown without added growth hormones or antibiotics. The business partners with other Vancouver Island farmers who, by its account, also raise livestock with integrity, with the stated goal of sourcing all meat box products from ethically raised animals on Vancouver Island. Poultry is described as free-run and raised on the family farm. The business states it does not use added hormones or antibiotics across its BC meat lines.
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