Behind the Oaks Farm

We use multi-species intensive grazing, rotating animals constantly across pastures so they can restore the soil through natural foraging, manuring, and hoof action. Our grass-fed beef is humanely managed with rotational pasturing. Pork is raised in silvopastures, rotating and foraging under live oak trees, and supplemented with a custom non-GMO, corn- and soy-free feed along with fruits, vegetables, and whey sourced locally. Broiler chickens are moved daily in a chicken tractor for fresh forage and fertilization, and turkeys are raised under oak tree canopies with rotational grazing; both are fed a custom non-GMO, corn- and soy-free feed. We run a closed-loop compost operation, receiving food scraps via Mission Compost, wood chips from a local arborist, and whey from River Whey Creamery, and make finished compost available for purchase.