Apollo Olive Oil

Apollo Olive Oil is a small, family-run farm founded in 1999 in the high Sierra foothills of Northern California, with its first commercial production two years later. The Stefanini family (Gianni and Diana) and Steve McCulley handle all orchard work, milling, blending, and operations. Apollo farms three orchards planted with more than twenty olive varieties of French, Italian, Spanish, Greek, and Tunisian origin. Its lineup includes two flagship blends, Mistral and Sierra, a rotating Gold Series of single-variety and orchard-blend oils, Salute, an everyday cooking oil, and a balsamic condiment. The oils have earned multiple Best of Show, Best of Class, and Gold Medal awards at international competitions, and Sierra has been recognized among the most awarded brands globally by the New York Olive Oil Competition.