

Family-owned apiary selling raw honey varieties, live bees, beeswax candles, and beekeeping supplies.

Farm
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Appalachian-grown, 100% grass-fed beef, naturally raised pork, pastured eggs, and foraged mushrooms from a family farm.
Anderson Farms is a family farm in the Georgia foothills raising 100% grass-fed beef, naturally raised pork, and pastured eggs, along with wild foraged mushrooms. Beef is sold by the whole, half, or individual vacuum-sealed cut. Pork is available by the whole hog, half hog, or individual cut. Eggs come from hens raised on pasture year-round in chicken tractors, and foraged mushrooms, including dried turkey tail and oyster varieties, are offered when in season. Livestock is also available for purchase periodically. Orders can be placed online for local pickup. Learn more on their About Page.
Anderson Farms raises its beef 100% grass-fed and grass-finished, using rotational grazing and irrigation to maintain pasture quality. The only supplements provided to cattle are apple cider vinegar, sea salt, and a mineral mix. Pigs are born and raised on the farm and fed a diet of corn, soybean meal, and a complete vitamin and mineral mix. Hens are kept on pasture year-round in chicken tractors, allowing them to forage for grass and insects alongside their feed. The farm's grazing practices are aimed at building healthy soil. Anderson Farms holds Georgia Grown membership, Appalachian Grown certification through ASAP, and participates in the Pork Quality Assurance program.
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Last edited: 12 days ago
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