Pasture-based beef, pork, and livestock direct from a 67-acre family farm in Northeast Georgia.
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Hamner's Farm
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Overview
Multi-generational farm raising 100% grass-fed beef and forest-raised pork, established in 1975.
Hamner's Farm is a multi-generational family farm established in 1975, producing grass-fed beef and forest-raised pork. Its beef catalog includes steaks (ribeye, filet mignon, New York strip, and more), roasts, ground beef, offal, and tallow. The pork lineup spans sausages in several varieties, chops, ribs, pork belly, Boston butt, ham roast, and lard. All products are vacuum-sealed and sold through the farm's on-site store, with appointments available for pick-up outside regular hours. Products are also available at area farmers markets. Learn more on their About Page.
Hamner's Farm raises its cattle on a 100% grass-fed diet from birth to finish, with no antibiotics or hormones. The herd is managed under intensive rotational grazing, moving to a new paddock generally every day to support plant recovery and soil health. Pigs are raised outdoors in a forest environment, foraging for roots, nuts, insects, and plants, with no antibiotics or hormones. The farm describes its approach as regenerative agriculture, with stated goals of sequestering carbon, maintaining clean watersheds, and raising animals in a low-stress environment.
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Last edited: 12 days ago
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