All Hale Meats

All Hale Meats is a family-owned butcher shop and meat market with roots tracing back to the original Hale's Meat Market, opened in 1949. Owner Terry Hale is a third-generation butcher, following in the footsteps of his father Dewain Hale and grandfather Leon Hale, both of whom ran meat markets in the Lubbock area. Terry and his wife Tracy operate the business together. All Hale Meats raises, slaughters, and processes all the meat it sells on-site, offering beef in halves, wholes, or quarters, along with pork, lamb, and a full range of sausages. The shop sells grass-fed and grain-fed beef, raises Wagyu, Angus, and cross cattle, and handles everything nose to tail. Teachers, first responders, and veterans receive a 10% discount.