Wildfire Farms

Wildfire Farms raises its Angus-crossed beef cattle on native grass pastures and forage legumes, including clover, alfalfa, trefoil, sainfoin, and millet, with no hormones, steroids, fertilizers, animal by-products, antibiotics, corn, or soy. Cattle are kept 28 to 36 months to finish, are moved from paddock to paddock via rotational grazing, and spend winter months on sheltered pastures fed baled native grass. Pastured chickens are raised outdoors from spring to fall on a farm-mixed grain feed of barley, field peas, wheat, oats, and minerals, and are free of drugs, hormones, and antibiotics. Heritage Berkshire and Tamworth pigs have free access to an outdoor pen and are fed a combination of barley, oats, field peas, kelp, and organic garden culls. Lamb are born in late spring and graze on pastures until fall.