Frigs' Natural Meats and More

Frigs Natural Meats and More is a family-owned butcher shop and natural foods store founded by John Frig in 2002. The shop carries fresh cuts of beef, pork, chicken, and lamb, along with specialty meats including bison, elk, lamb, goat, rabbit, turkey, and seasonal duck. Its in-house smoked line includes bacon, hams, sausages, and jerky. Beyond meat, the store stocks a range of natural foods: kefir, kombucha, kimchi, hemp oil, rolled oats, lentils, beans, pasta, gluten-free perogies, and products from local Manitoba vendors. Prepared goods such as chili, soups, lasagna, and homemade bone broth round out the offering. Custom cuts and wild game processing are also available. Learn more on their About Page.