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Wild Flour Bread
Bakery
Closed
Overview
Wood-fired brick oven bakery specializing in sourdough breads, scones, and coffee drinks.
Wild Flour Bread is a wood-fired brick oven bakery founded in 1998, set in the Freestone Valley. It specializes in hard-crust sourdough breads, scones, and coffee drinks, all baked in a wood-fired brick oven. The menu varies from day to day, and orders are placed at the front door, with no advance or phone orders taken. Guests are welcome to enjoy their food in the garden area, which looks out over fields and barns.
Wild Flour Bread bakes its breads in a wood-fired brick oven, a method it credits for producing the hard-crust loaves the bakery is known for. All baking is done on-site. The bakery does not take advance or phone orders, serving customers directly at the front door to streamline service.
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Last edited: 9 days ago
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