

Hardneck heirloom garlic and vegetables, grown in Salida, Colorado using organic and biodynamic processes.

Farm
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Family-run permaculture farm offering pasture-raised meat, eggs, and chemical-free vegetables and produce.
Who Knows? Farms is a 10-acre, family-run farm and farm stand situated along US Highway 285 in Nathrop, Colorado. The farm raises sheep, pigs, and chickens and tends a diverse market garden growing herbs, flowers, and more than 20 varieties of vegetables. Visitors can explore pasture-raised lamb, pork, and poultry alongside chemical-free produce. The farm also offers personal tours, inviting guests to see how food is grown in relation to the surrounding land and water. With nearly 20 years of experience raising poultry and 8 years with sheep and pigs, the family behind Who Knows? Farms brings deep hands-on knowledge to every aspect of the operation. Learn more on their About Page.
Who Knows? Farms grows its produce without chemical pesticides, planting herbs and flowers alongside vegetables to attract beneficial insects and support natural pest control and pollination. Soil health is maintained through no-till gardening, which preserves topsoil structure, plus Hugelkultur mounds, berms, and swales that retain moisture and reduce water use in the high-altitude desert climate. Animals are raised on pasture using an intensive daily rotational grazing system that sequences sheep, then pigs, then chickens across plots. This sequencing breaks parasite cycles through differing digestive systems, reduces the need for dewormers, antibiotics, and vaccinations, and lets pasture regenerate between rotations. Pigs are rotated daily to loosen soil without damaging topsoil and expose dormant seed banks to improve forage. The overall approach blends regenerative land stewardship with ethical animal husbandry aimed at soil restoration and long-term ecosystem balance.
Vegetables
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Fruits
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Farm Stand
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Last edited: 13 days ago
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