

Family farm raising pasture-raised chicken, eggs, and beef on grass outside West Fork, Arkansas.

Farm
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Family farm selling grass-fed beef, lamb, pork, and poultry direct from a 240-acre Arkansas operation since 1965.
Weyl Farms Direct is a 240-acre family farm north of Lincoln, Arkansas, that has been in operation since 1965. Todd and Ashley Weyl raise beef cattle, sheep, pigs, and poultry on land divided nearly evenly between open pasture and woodland. The farm sells beef, pork, lamb, chicken, and turkey direct to customers. About fifteen years ago, the Weyls began transitioning toward regenerative ranching and farming methods, moving away from conventional industrial agriculture. Weyl Farms Direct uses its online store to sell direct, with delivery to northwest Arkansas communities and shipping within Arkansas and Oklahoma.
Weyl Farms Direct manages its land through rotational and managed grazing, using observation and electric fencing to work with the farm's ecology rather than against it. Pastures are used in spring and fall when temperatures are mild and rainfall is adequate; woodland areas provide shade in summer and stockpiled forage for winter grazing. The farm's approach centers on improving soil health, which the Weyls see as directly linked to the nutritional quality of pasture forage and, in turn, to the quality of the meat. The operation avoids conventional industrial inputs and practices, pursuing a regenerative model that has been in development for roughly fifteen years.
Poultry
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Last edited: 2 hours ago