

Hawaii-raised, pasture-to-plate beef from Parker Ranch's local grass-fed cattle program.

Butcher
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Specialty butcher shop, deli, and restaurant serving local grass-fed beef, pork, lamb, and house-made charcuterie on Hawai'i Island.
Waimea Butcher Shop opened in 2017 as a specialty butcher shop, deli, and restaurant under one roof. It specializes in local grass-fed beef, pork, lamb, and house-made charcuterie. Meats are sliced-to-order, with cuts and varieties rotating based on availability. The shop serves lunch and supper, with a short transitional menu in between. Catering is also available. In keeping with traditional butchery principles, the business uses the whole animal. Gift cards and reservations can be booked directly through the business. Learn more on their About Page.
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Last edited: 12 days ago
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