

Specialty butcher shop, deli, and restaurant serving local grass-fed beef, pork, lamb, and house-made charcuterie on Hawai'i Island.

Farm
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Hawaii-raised, pasture-to-plate beef from Parker Ranch's local grass-fed cattle program.
Paniolo Cattle Company is Parker Ranch's local grass-fed beef program, launched statewide in 2013-2014 and based in Waimea, Hawaii. Founded as a joint venture in 2014, Parker Ranch became the sole owner in 2022. The business produces locally raised, all-natural beef sourced from cattle born and raised on the Hawaiian Islands. Its name honors the paniolo tradition, rooted in the vaquero knowledge brought to Hawaii during the reign of King Kamehameha III. Beef is minimally processed and dry-aged in Hawaii. It is available at retailers including KTA Superstores, Tamura's Super Market, Waimea Butcher Shop, Commissary locations, and other outlets statewide. Learn more on their About Page.
Paniolo Cattle Company's animals are born and raised on the Hawaiian Islands, hand-selected from historic ranch herds, and finished on a mixture of grass and high-energy forage. Cattle graze on nutrient-rich grasses, specifically Kikuyu and Pangola, in expertly managed pastures. The operation uses rotational grazing methods to promote soil regeneration. Cattle are never given antibiotics or added hormones, and are tracked from birth. The beef is minimally processed and dry-aged in Hawaii for up to 14 days. Animal husbandry draws on over 175 years of ranching experience, with paniolo continuously evaluating the herd for genetic development, selection, and breeding. The operation uses Angus genetics as the foundation of its beef quality.
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Last edited: 12 days ago
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