

One of the oldest and largest pasture-raised cattle ranches in the United States, rooted in Hawaii's Paniolo tradition since 1847.

Farm
Closed
Family-run Big Island honey farm producing small-batch raw kiawe, lehua, and multi-floral honeys.
Good Job, Bees! Honey House is a family-owned honey business on the Big Island of Hawaii, run by David and Carole Davenport. The farm specializes in small-batch, pure, raw, fine-crystallized honeys made from nectar gathered across bee yards in both mauka (mountain) and makai (ocean) locations on the northern third of the island. Its flagship product is kiawe honey, a rare white honey that crystallizes quickly into a buttery-smooth texture. The lineup also includes raw ohia-lehua honey, multi-floral Big Island honeys, and flavor-infused kiawe varieties with ingredients such as vanilla bean, cinnamon, and cocoa. Beeswax and honey gift products round out the offering. Honey can be purchased directly at the farm in Waimea, through the online store, or at a select number of Big Island retail locations. Learn more on their About Page.
Good Job, Bees! Honey House keeps all of its honeys pure, raw, and unfiltered, preserving them as close to their natural hive state as possible. The bees are never fed supplementally because the yards are sited in locations that supply all the forage the colonies need and produce surplus for harvest. No harsh chemicals are used in or around the hives. The business holds both Certified Naturally Grown (CNG) and Certified Organic status, obtained in 2021. Honey flavor, color, and aroma vary by location and season, reflecting the specific mix of plants and trees surrounding each bee yard.
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Last edited: 11 days ago
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