Vitis and Ovis Farm

Vitis and Ovis Farm

Farm

Farm

Capay, CA

Closed

Overview

Pasture-raised duck eggs, fruit, and pantry goods from a regenerative family farm in the Capay Valley.

Vitis and Ovis Farm is a small, multi-generational Swiss-American-Ethiopian family farm on 11 acres in California's Capay Valley. The farm centers on a flock of pasture-raised ducks and a 1.2-acre vineyard, alongside orchards of elderberries, jujubes, pomegranates, mulberries, figs, and quince. Its core products include duck eggs (sold by the dozen), dried jujube chips, elderberry syrup, quince jam with vanilla and orange, and a line of chili powders and hot sauces in Aleppo, Basque, and Berbere styles. Shoppers can order online, join a duck egg CSA subscription, visit the farm directly on pickup days, or find the farm at the Sacramento Certified Farmers Market on Sunday mornings.

Products

Poultry

No specific product details provided.

Vegetables

No specific product details provided.

Flours & Grains

No specific product details provided.

Nuts

No specific product details provided.

Flowers & Plants

No specific product details provided.

Practices

Ingredient Standards

Regenerative Farming Practices

Growing Practices

Sourcing Partners

No sourcing partners listed yet.

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CSA Programs

No CSA programs listed.

Details

Outlets

Local Delivery

CSA

Online Orders

Pickup Locations

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Last edited: 7 days ago

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