

Organic fruit farm in the Capay Valley offering a farm stand, U-pick apricots, and seasonal farm dinners.

Mill
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Stone flour mill producing fresh-milled heritage grain and heirloom wheat flours for bakers and chefs.
Capay Mills is a place-based stone flour mill connecting independent grain farmers with bakers and chefs in Northern California and beyond. It mills locally sourced heirloom and heritage grains into whole grain flours in small batches, offering varieties such as Sonora White, Maparcha Poulard wheat, Patwin Hard White Winter Wheat, Øland Landrace Soft Red Wheat, Durum Iraq, and a selection of cornmeals including yellow, white, and blue. Flour is available for retail purchase as well as in wholesale and bulk quantities (25 and 50 lb bags). Capay Mills serves both home bakers and professional kitchens, and sells at Northern California farmers markets.
Capay Mills sources its grains from independent local farmers and mills them fresh in small batches using stone milling. The mill focuses on heritage and heirloom grain varieties, emphasizing transparency about the specific grain variety, its origin, and the farmer who grew it. Its stated mission includes rebuilding direct relationships between grain growers and the bakers and chefs who use their flour.
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Last edited: 8 days ago
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