Turkey Foot Ranch

Turkey Foot Ranch is a second-generation family ranch with 28 years in grass-fed beef production and direct marketing. It raises 100% grass-fed and grass-finished beef without hormones, steroids, or antibiotics, and also offers farm fresh eggs and skin products. Beef is sold direct from the ranch, at farmers markets, through health food stores, and as locker beef in quarter or half custom cuts. The ranch selects breeds known for tenderness, natural marbling, and quality. Barry and Nadine Barber, alongside ranchers Amy and Mike Smith, operate the ranch together. Turkey Foot Ranch also hosts educational conservation and environmental tours to showcase its sustainable livestock production methods. Learn more on their About Page.