

Family farm raising grass-fed beef, pasture-raised pork, poultry, and eggs on certified organic pastures in Indiana.

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Family farm raising grass-fed beef, pastured pork, lamb, poultry, and eggs in northern Indiana.
Third Day Farm is a 300-acre family operation in northern Indiana founded in 2014 by Matt and Beth Laidig. The farm raises cattle, pigs, lamb, and poultry on pasture, and sells grass-fed beef, pastured pork, grass-fed lamb, pastured poultry, and pastured eggs. Cattle, lambs, and piglets are born and raised on the farm, and all animals are processed in Indiana. Products are available through an online store with scheduled local pickup locations and home delivery to select zip codes. The farm operates with a stated emphasis on transparency, encouraging customers to ask questions about how any product is raised. Learn more on their About Page.
Third Day Farm raises its cows and lamb on pasture year-round using rotational grazing, moving the herd and sheep to fresh pasture regularly. Pigs are raised in wooded habitat, and chickens are housed in mobile coops that are moved frequently. The farm's pastures are managed without synthetic pesticides, herbicides, or fertilizers, and the land is farmed regeneratively to add nutrients and biodiversity year after year. Non-GMO seed and non-GMO feed ingredients are used across the operation. Cows and lamb are 100% grass-fed and finished, receiving no grain. No growth hormones, antibiotics, or vaccines are administered to any animals.
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Last edited: 10 days ago
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