Family farm raising grass-fed beef, pastured pork, lamb, poultry, and eggs in northern Indiana.
Beef
Lamb
Pork
Chicken
+1Grass-Finished MeatAnimal SharesPasture-Raised Eggs+7
Hole in the Woods Farm
Farm & Bakery
Closed
Overview
Certified Naturally Grown farm offering seasonal produce, 100% grass-fed lamb, foraged foods, and artisan breads.
Hole in the Woods Farm is a 35-acre Certified Naturally Grown farm in Culver, Indiana, founded by Chad and Xenia after they purchased the land in 2010. The farm grows food year-round, offering seasonally rotating vegetables, fruits, and herbs alongside 100% grass-fed lamb, wild foraged foods, artisan breads, and prepared farm-to-table creations made with ingredients from the farm and trusted local partners. Customers can order online for home delivery across much of northern Indiana or pick up at several regional farmers' markets, including locations in Culver, Mishawaka, Chesterton, and Valparaiso.
Hole in the Woods Farm holds Certified Naturally Grown certification, which it has maintained since 2010. Its lamb is raised on 100% grass using rotational grazing practices the farm describes as soil-enriching and net carbon negative. Vegetable production is guided by regenerative growing methods aimed at rebuilding soil health and protecting water resources. The farm works to eliminate single-use plastics across its production and packaging, uses compostable packaging, and actively protects pollinator habitat and endangered food crops. Its stated goal is to operate as a farm that is better than carbon neutral.
Certifications
Products
Poultry
No specific product details provided.
Eggs
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Fruits
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Flours & Grains
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Nuts
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Herbs & Spices
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Flowers & Plants
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Body & Wellness
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Crafts & Fibers
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Practices
Ingredient Standards
Regenerative Farming Practices
Ingredient Practices
Sourcing Partners
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CSA Programs
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Details
Outlets
Local Delivery
Online Orders
Pickup Locations
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Last edited: 10 days ago
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