

Family-owned agritourism farm offering raw milk herd shares, pick-your-own flowers, a pumpkin patch, and farm education programs.

Farm
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Grass-fed Criollo beef ranch raising cattle on West Texas pastures, with DNA-tested cuts and Tifton hay.
The Jandal Ranch, operated by Dale and Janice Price, raises Criollo cattle on pasture in Winters, Texas and sells grass-fed, grass-finished beef through the American Criollo Beef Association's Certified Criollo Grass Fed Beef program. The ranch offers a full range of cuts, from premium steaks and roasts to ground beef, brisket, ribs, and organ meats, as well as sides and whole animals for those who want to buy in bulk. Beef is available for local pickup at the ranch or shipped nationally via FedEx with dry ice. The ranch also grows Tifton, B-Dahl Bluestem, and Klein hay, available on a limited basis, and sells registered Criollo seedstock cattle.
Criollo cattle at The Jandal Ranch are never given antibiotics, growth hormones, or grain products, and never go to feedlots. The herd spends its entire life roaming spacious West Texas pastures, grazing on native and improved grasses, with high-quality hay and alfalfa provided during winter months. Each animal is DNA tested prior to harvest to verify tenderness and quality. The beef is USDA inspected.
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Last edited: 10 days ago
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