The Hungry Gardens

The Hungry Gardens is an urban farm in North Los Angeles that grows microgreens, edible flowers, heirloom vegetables, and specialty herbs. Its produce is supplied to restaurants in Los Angeles and through select produce distributors, with a dedicated ordering channel for chefs. The farm also offers residential and commercial farm and garden services, including design, installation, and ongoing maintenance of property farms, orchards, herb gardens, native gardens, flower farms, and greenhouses. The business was founded by a grower whose introduction to farming began in childhood through 4-H club gardening in rural Kansas.