Temple-Wilton Community Farm

Temple-Wilton Community Farm is a CSA farm founded in 1986 by Trauger Groh, Lincoln Geiger, and Anthony Graham, operating on over 150 acres of conserved historic farmland. Its membership of close to 100 households supports the farm through monthly pledges and receives vegetables and milk in return, with pledge amounts set by each member according to their means. The farm store is open seven days a week and carries 40-plus varieties of vegetables, including storage crops available through winter. Through its Abbot Hill Creamery, the farm produces raw-milk cheeses (including Camembert, Feta, Mozzarella, and Quark), plain whole-milk yogurt in returnable glass jars, and bottled raw milk. Eggs, meat, and selected items from neighboring producers are also available in the store. All produce is picked up at the farm.