Biodynamic CSA farm offering vegetables, raw milk, farmstead cheese, yogurt, and eggs since 1986.
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+2Raw MilkOrganic PracticesBiodynamic+1
New England Wagyu
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Overview
Full-blood Wagyu beef raised on pasture and butchered on-farm in New Hampshire.
New England Wagyu is a New Hampshire cattle farm raising a DNA-verified, 99–100% full-blood Wagyu herd. The operation began as a personal project and grew into a full farm managing over 300 Wagyu cattle across the state, with its flagship location in Mason. New England Wagyu controls every step from birth to butchering, operating its own USDA-inspected processing facility with no middlemen involved. Cuts available include ribeye, New York strip, filet mignon, flat iron, skirt steak, ground beef, roasts, short ribs, and specialty cuts. Beef is sold directly from the on-site Hilltop Farm Store and supplied to restaurants across New England and beyond. Learn more on their About Page.
New England Wagyu's herd is DNA-verified 99–100% full-blood Wagyu, pasture-raised on rotational grazing systems, and never confined to feedlots. Cattle are raised slowly and humanely with a specialized diet designed to support marbling and flavor. The farm states that its cattle are never treated with hormones or preventative antibiotics. Every animal is born, raised, and processed on the farm, with butchering and packaging handled in the farm's own USDA-inspected facility.
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Regenerative Farming Practices
Animal Husbandry
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Last edited: 9 days ago
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