

Certified organic, pasture-raised beef, chicken, pork, turkey, eggs, and deli meats from an Alberta family farm.

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Regenerative bison farm raising grass-fed, hormone-free and antibiotic-free bison for Alberta families.
Sych Homestead is a multi-generational family farm in Hay Lakes, Alberta, with roots on the land stretching back to 1902. The farm has been exclusively a bison operation since 2019, after transitioning away from elk. Dan and Sharril Sych, along with their son Taylor, run the operation with the goal of making the farm a family livelihood for the next generation. Customers can order quarter, half, or whole bison with custom butchering options, or choose from curated signature boxes such as the Family Box, Ground Bison Box, Bison Roast Box, and Bison Sausage Box. Individual cuts and add-ons are also available. Learn more on their About Page.
Sych Homestead rotationally grazes its bison herd on pasture in alignment with natural cycles. The farm does not use hormones or antibiotics in its bison herd. The operation is guided by regenerative agriculture principles, with an emphasis on soil health as the foundation of the farming system. Dan Sych's shift toward regenerative practices began after attending the Western Canada Soil Health and Grazing Conference, with the belief that stewardship, not control, produces the best outcomes for land and animals. Animals are typically harvested monthly from March through October, with custom butchering handled after each order is placed.
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Last edited: an hour ago