Stout Creek Farm

Stout Creek Farm practices regenerative agriculture with the goal of improving soil health and sequestering carbon. Animals are rotated across the land in sequence, with cows, goats, chickens, turkeys, and sheep following one another through pastures to mimic historic natural grazing patterns. Cattle and sheep are fully grass-fed and grass-finished, never receiving grain. Chickens and pigs are fed non-soy, non-GMO feed and forage on pasture. No pesticides are used on vegetables, and no antibiotics, hormones, or animal byproducts are given to any animals. Heritage turkeys are raised on pasture in movable structures, supplemented with non-soy, non-GMO feed, and grown at the slower pace of traditional heritage breeds.