Steckler Grassfed

Steckler Grassfed Farms is a family-owned, pasture-based farm in Dale, Indiana, founded in 1986 by Jerry Steckler. After transitioning from conventional farming to intensive rotational grazing in 1994, the farm has built its operation around working with nature rather than against it. It offers grassfed beef, lamb, and whey-fed pork, as well as pastured poultry including eggs, broilers, and turkeys. Beginning in 2012, the farm expanded into artisan cheesemaking, producing raw-milk aged cheeses from its own Dutch Belted dairy herd. Seasonal specialty items such as jams and broth round out the product line. The farm ships accounts from California to New York and also develops local pickup points for nearby customers. Learn more on their About Page.