St. Bruno Bread Co.

St. Bruno Bread Co. is a Baton Rouge-based commercial wholesale bakery founded by baker and entrepreneur Steven Gottfried. What began as a small artisan operation has grown into a regional bread company supplying restaurants, grocery stores, markets, and specialty shops with fresh, preservative-free baked goods. The bakery distributes thousands of loaves, buns, and rolls each week across the Baton Rouge region and beyond. Gottfried trained at the San Francisco Baking Institute in San Bruno, California, and later deepened his expertise at Bellegarde Bakery in New Orleans, eventually serving as head baker there. St. Bruno Bread Co. also runs a bakery-inspired pizza operation with scheduled pick-up service.