

Wholesale bakery producing preservative-free loaves, buns, and rolls for restaurants, grocers, and specialty markets.

Butcher & Restaurant
Closed
Baton Rouge's only whole-animal butcher shop, with an on-site market and eatery.
Iverstine Butcher is Baton Rouge's only whole-animal butcher shop, sourcing responsibly raised meats from small-scale local farms and processing all butcher products in-house. Its expert butchers offer hand-cut and hand-trimmed selections, including dry-aged beef and unique cuts not typically found at grocery stores. Staff are on hand to help customers choose the right cuts and advise on how to cook them. Alongside the butcher counter, an on-site Market and Eatery serves plate lunch specials, burgers, and sandwiches made with meats from the shop, as well as grab-and-go breakfast and products from local vendors. Cuts can also be reserved for pickup.
Iverstine Butcher works directly with small-scale local farms and ranchers to source grass-fed beef, heritage-breed pork, and pasture-raised chicken. Its whole-animal approach means the shop uses the full animal, yielding a range of cuts beyond the standard, as well as bone stocks and rendered fats such as tallow and lard for use in the kitchen. The business states that its meats are hormone-free and ethically sourced. Producers are described as nearby farmers who share the business's approach to raising animals.
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Last edited: 10 days ago
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