Sorrels Beef

Sorrels Beef Company is a small regenerative farm raising grass-fed beef, pastured pork, and free-range eggs. The operation began with free-range eggs, then expanded to beef and, later, pork. Cattle are born and raised on the farm itself. Pork comes from heritage breed piglets sourced from other farms at eight weeks old and raised to butcher weight on site. Products are available for on-farm pick-up and through an honor-system farm store. Beef is sold in pre-packaged cuts and sampler boxes as well as in bulk quarters, halves, and eighths. Half and whole hog reservations are also offered, with custom processing handled at a USDA-inspected facility. Learn more on their About Page.