Brian Severson Farms

Brian Severson Farms is a fifth-generation family farm in Illinois growing organic, non-GMO grains. Unsatisfied with the direction of modern agriculture, Brian Severson began experimenting with organic methods and raised the farm's first certified organic sweet corn in 2007. The farm has since expanded its crops to include heirloom and heritage varieties of wheat, corn, oats, popcorn, field peas, soybeans, buckwheat, and beans. Brian selects varieties primarily for taste, which frequently leads back to older and heirloom types. The farm also produces sourdough bread and other baked goods, and its grain products are sold in restaurants and stores across the region. Learn more on their About Page.