

Fourth-generation family farm raising pasture-raised Red Angus beef, fruits, and vegetables in North Walton County.

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Pasture-raised beef, pork, chicken, lamb, and eggs from a regenerative farm in the Florida Panhandle.
Sonny's Farm is a regenerative farm in the Florida Panhandle raising grass-fed American Wagyu beef, heritage pork, pastured chicken, grass-fed lamb, and pastured eggs. The farm was founded by a small, diverse team united by a commitment to raise animals with respect and produce food without shortcuts. Cattle and lambs are born and raised on the property, and all animals live on open pasture for their entire lives. The farm offers individual cuts, organs, bones, specialty butcher cuts, and value bundles, all processed in USDA-inspected facilities and packed in-house by the farm team. Learn more on their About Page.
Sonny's Farm follows a no-till approach, leaving soil undisturbed to protect its microbial life and natural biology. No synthetic fertilizers, pesticides, herbicides, or fungicides are used. Pastures are planted with a mix of grasses, legumes, and trees to support biodiversity. All animals are rotated across pasture frequently, typically on a daily schedule, to mimic natural grazing patterns and allow land to rest and regenerate. Cattle and lamb are 100% grass-fed and grass-finished, with no grain at any stage. Pork and chicken feed is custom-formulated and free from seed oils, corn, soy, and flax. No antibiotics, hormones, or vaccines are administered. Each species receives a custom mineral blend, and the farm runs entirely on well water. Chicken is air-chilled after processing, and no bleach or chlorine is used during butchering.
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Last edited: 2 days ago
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