

Family farm offering CSA shares, pasture-raised meats, and produce grown with organic practices

Bakery, Restaurant & Cafe
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Organic sourdough bakery and cafe serving bread, pastries, and prepared foods.
Small State Provisions is an organic bakery and cafe founded in 2019 by Kevin Masse, who started the business as a home bakery before opening retail locations in Avon and West Hartford, CT. The Avon location houses a 2,200-square-foot bakery and cafe. The business is built around naturally leavened sourdough bread, seasonal pastries, and prepared foods, with a wholesale program supplying restaurants in the greater Hartford area. Masse, whose background spans a decade in marketing and brand strategy, draws on family baking traditions and time-honored methods. Small State Provisions also runs a weekly pizza pop-up at its Avon location and a monthly one at its West Hartford spot inside GastroPark. Learn more on their About Page.
Small State Provisions uses 100% organic flour in all of its baked goods. Sourdough loaves start with three ingredients: organic flour, water, and salt, and each loaf takes over 24 hours to complete using a live active sourdough starter. The bakery sources organic grains and other ingredients as close to home as possible. Its wheat supply includes grain from Coastal Queen Milling, a regeneratively grown source located approximately 66 miles from the bakery. The business states a broader commitment to reducing its carbon footprint and supporting local sourcing. Every item is made in-house by a team of baking and culinary professionals.
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Last edited: 12 days ago
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